About AnnPriya
Philosophy
The Name, The Philosophy
In Sanskrit, “Anna” means food. “Priya” means beloved. Together, AnnPriya stands for “Beloved Food.”
It is more than a name. It is a guiding philosophy. Every tomato, every basil leaf, every sprig of mint is grown with care and respect. For our members, AnnPriya isn’t just nourishment — it’s a lifestyle that says: I choose purity. I choose sustainability. I choose food that is beloved.
About AnnPriya
Food shapes lives. It defines health, community, and culture. But somewhere along the way, food became a commodity — stored for weeks, shipped across continents, coated in chemicals, and stripped of its soul
AnnPriya was created to restore that soul.
We are not just a farm. We are a collective of visionaries, scientists, farmers, and food lovers who believe food should be grown with integrity, eaten with joy, and delivered with transparency.
Our Vision
To redefine farming in India and beyond by proving that luxury and responsibility can coexist.
- Luxury: Food grown exclusively for 500 families, harvested and delivered the same day.
- Responsibility: Farming methods that save 90% water, eliminate pesticides, and reduce carbon footprints.
Our vision is a future where every community can access food that is fresh, clean, and ecologically sound.
Our Mission
- To cultivate food using cutting-edge farming technologies that protect resources.
- To deliver produce that is 100% pesticide-free, nutrient-dense, and antioxidant-rich.
- To create an exclusive membership model that values quality over quantity.
- To inspire people to see food not just as a purchase, but as a connection.
Story
Our Story
AnnPriya began with a simple frustration: the gap between what “organic” promised and what it delivered. Store-bought organic often traveled for days before reaching consumers, losing freshness and nutritional value. Worse, the term “organic” was loosely applied, leaving doubts about authenticity.
We asked ourselves: What if food could be grown only for the people who would eat it?
The answer became AnnPriya — a 15,000 sq. ft. greenhouse where vertical farming, hydroponics, and aeroponics converge to create a food system designed around exclusivity, transparency, and sustainability.
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Agricultur
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Harvest
Meet the People Behind AnnPriya
AnnPriya is powered by people who bring expertise and passion together.
- The Agronomists: Scientists who monitor every root, leaf, and nutrient cycle to ensure quality.
- The Farmers: Skilled growers who treat technology not as replacement but as an ally to nature.
- The Sustainability Experts: Guardians of our ecological impact, measuring water savings, waste reduction, and energy efficiency.
- The Culinary Partners: Chefs and nutritionists who help translate fresh produce into unforgettable meals.
Every box you receive carries not just produce, but the work of dozens of hands and minds who believe in better food.
Faq Us
Frequently Asked Questions About Experiences
1. Are experiences included in the membership fee?
Yes. Most tours and workshops are included. Harvest dinners may carry a nominal additional fee, especially for guest chefs.
2. Can I bring non-member guests?
Yes. Members may extend guest invitations to select experiences for an additional charge.
3. How often are events held?
Typically 1–2 events per month, with seasonal highlights.
Different
Why We’re Different
Same-Day Harvest to Home
unlike “organic” that sits in cold storage.
Soil-Free Farming
Eliminating
Contaminants.
Science + Care
Precision agriculture meets human touch.
Exclusive Access
Membership that feels like belonging to a private club.
A Note From the Founders
“We created AnnPriya out of love for food and respect for nature. Our journey is rooted in the belief that true luxury lies not in excess, but in exclusivity, responsibility, and integrity. Every member who joins us becomes part of something larger: a movement to redefine how food is grown and valued.”
