About || Annpriya

Our About Us

The Foundation: Controlled Environment Greenhouses

Our greenhouse isn’t just a structure. It’s an ecosystem built to replicate the perfect conditions for plants to thrive.

Climate Control
Temperature, humidity, and light are monitored 24/7 to ensure consistency, regardless of season or weather outside.
Soil-Free Farming
We use advanced hydroponic and aeroponic methods, eliminating soil-borne pests and the need for chemical pesticides.
Traceability
Every batch of produce can be traced from seed to delivery, so our members know exactly where their food comes from.

This controlled setup ensures that the lettuce on your plate in July tastes just as fresh and crisp as the lettuce in December.

About Work

At AnnPriya, the journey from seed to table is as transparent as it is sustainable. Every step of our process — from growing, to harvesting, to delivering — is designed with one promise in mind: to give our 500 member families food that is fresher, safer, and more nutrient-rich than anything available in the market.

This page takes you behind the greenhouse walls, showing you how science, sustainability, and love for food come together to create a truly one-of-a-kind farm-to-table experience.

Step 1

Growing With Precision

We grow food in three ways, each method chosen for its ability to maximize nutrition, conserve resources, and deliver unparalleled flavor.

Aeroponics

Roots are suspended in air and misted with nutrient-rich solutions. This not only eliminates the risk of soil contamination but also boosts the plant’s natural antioxidant levels. Studies show aeroponic produce often contains higher concentrations of vitamins compared to conventional crops.

Hydroponics

Roots grow directly in water enriched with organic nutrients. This method uses 90% less water than traditional farming and ensures faster, cleaner growth.
Each plant is monitored with precision sensors, ensuring optimal nutrition and growth cycles.

Step 2

Harvesting at Peak Freshness

Timing is everything. At AnnPriya, harvesting is done only at peak ripeness, when flavor and nutrition are at their highest.

Daily Harvests:
Every morning, our team picks the freshest greens, herbs, and vegetables.
Hygienic Handling:
Plants are handled with food-grade gloves, washed in purified water, and packed immediately in temperature-controlled facilities.
Zero Inventory Model:
Nothing is stored for days. What’s harvested is what’s delivered — the same day.

This means when your delivery arrives, the produce has been out of the greenhouse for only a few hours.

Step 3

Packing & Cold Chain

Freshness is fragile. Which is why we’ve invested heavily in packaging and logistics:

Eco-Friendly Boxes

All deliveries are made in recyclable, insulated boxes that preserve freshness.

Cold Chain Guarantee

Produce is kept at optimal temperatures from the greenhouse to your doorstep.

Minimal Touchpoints

With direct farm-to-family delivery, we reduce handling, ensuring purity and safety.

Step 4

Delivery Within Hours

One of the cornerstones of AnnPriya is our harvest-to-home promise.

Delivery Radius
We serve families within a 150 km radius of our greenhouse, ensuring speed and efficiency.
Delivery Timeline
Most families receive their harvest box within 4–6 hours of picking.
Flexible Slots
Members can choose preferred delivery windows based on their schedules.

This isn’t farm-to-market. This is farm-to-table in the truest sense.

Testimonials

"We used to buy our organic vegetables from high-end stores, but the difference with AnnPriya is night and day. The taste is fresher, the shelf-life is longer, and the peace of mind knowing it’s grown only for us is priceless."

Radhika

AnnPriya Member

For the first time, my children enjoy salads without complaint. They say the lettuce is sweeter, the tomatoes juicier. As a mother, I couldn’t ask for more.

Ananya

AnnPriya Member

My kids used to push veggies to the side, but now they actually ask for seconds. The cucumbers are crisp, the carrots taste so fresh—it’s a joy to see them enjoying healthy food.

Anusha

AnnPriya Member

“Dinner has become easier. The greens have a natural sweetness, and even my picky eater finishes his plate with a smile. As a parent, that’s such a relief.”

Dr. Anu

AnnPriya Member

I’ve never seen my children enjoy healthy food this much. The lettuce is tender, the tomatoes full of flavor, and every bite feels wholesome. Knowing they’re eating better gives me such peace of mind.

Vinod

AnnPriya Member

Harvest Box

What’s Inside Your Harvest Box?

Each member family receives a curated weekly box of:

Leafy Greens: Lettuce, spinach, kale.
Herbs: Basil, mint, coriander.
Fruiting Vegetables: Cherry tomatoes, peppers, cucumbers.
Microgreens & Seasonal Specials: Nutrient-dense small crops, exotic herbs, and occasional gourmet add-ons.

Every box includes a recipe card crafted by our partner chefs, helping you bring out the best flavors in your fresh produce.

Explore Current Harvest

Quality & Safety Standards

We know trust is everything when it comes to food. That’s why our quality checks are uncompromising:

Produce is regularly tested for contaminants, heavy metals, and pesticide residues

Lab Testing

Produce is regularly tested for contaminants, heavy metals,
and pesticide residues.

Farming practices align with IGBC, USDA Organic, and EU compliance frameworks.

Global Standards

Farming practices align with
IGBC, USDA Organic, and
EU compliance frameworks.

Hygiene Protocols

Staff are trained in food
handling safety, ensuring every
leaf you eat is clean and safe.

Faq Us

Frequently Asked Questions

1. Is AnnPriya produce organic?

Yes. We do not use pesticides, synthetic fertilizers, or GMOs. Our methods are organic by design.

2. How is AnnPriya different from store-bought “organic”?

Store produce often travels hundreds of kilometers before reaching shelves. By then, nutrients degrade. AnnPriya produce is harvested and delivered the same day, with absolute traceability.