Tours, Dinners and Workshops
Experiences
Why Experiences Matter
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Food is more than calories. It’s culture, memory, and joy. At AnnPriya,
we believe that experiencing food where it’s grown — and sharing it with others who value purity and sustainability — creates a bond that goes far beyond shopping for produce. -
That’s why our membership includes access to
intimate, invite-only experiences: farm tours, harvest
dinners, and hands-on workshops.
About Experience
AnnPriya isn’t just about what you eat. It’s about the way you experience food, nature, and community. Our members don’t simply receive harvest boxes — they are invited into a world of exclusive, curated experiences that deepen their relationship with food and the earth.
This page is a showcase of the lifestyle benefits that come with AnnPriya membership — gatherings, learning, and celebrations designed to connect people with their food in meaningful ways.
Farm Tours
Seeing is Believing
When was the last time you saw your food growing?
Our members are invited to visit the AnnPriya greenhouse to see our vertical stacks, aeroponic mist chambers, and hydroponic water systems in action. Guided tours are led by our farm specialists, who explain each stage of the growing process — from seedling to harvest.
Highlights of the Farm Tour
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Walk through a working vertical farm.
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Observe the precision of aeroponics and hydroponics.
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Taste greens and herbs freshly harvested before your eyes.
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Learn how sustainability is built into every stage of farming.
For children, the tours are especially powerful. They see, touch, and taste the plants, learning first-hand about where their food comes from — a rare lesson in today’s world.
Harvest Dinners
A Table in the Greenhouse
Few dining experiences can match the magic of eating a meal prepared with food harvested just a few steps away.
Our Harvest Dinners bring this vision to life.
Each season, we host intimate, candlelit dinners right inside the greenhouse or in curated outdoor settings.
Chefs — both renowned and rising stars — collaborate with our team to design menus that showcase AnnPriya produce at its peak.
Why Harvest Dinners are Special
Seasonal
Menus
Every dinner highlights what’s fresh from that week’s harvest.
Chef Collaborations
Menus designed by culinary innovators who bring global flavors to our produce.
Community Vibe
Tables are shared among member families, creating space for meaningful conversations.
Atmosphere
Dine among the plants,
surrounded by the sights
and scents of the greenhouse.
- Imagine enjoying a basil-infused risotto, a salad of microgreens and edible flowers, and cherry tomatoes so sweet they burst with flavor — all within hours of being picked.
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%
Farmed
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%
Agricultur
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Harvest
Workshops: Learning that Lasts
Knowledge is nourishment too. Our workshops are designed to empower members with skills and insights they can use every day.
- Nutrition Sessions: Learn how different greens and herbs boost immunity, digestion, and energy.
- Cooking Demonstrations: Chefs show you how to create quick, healthy meals with AnnPriya produce.
- Sustainability Workshops: Explore composting, zero-waste kitchens, and eco-friendly living.
- Children’s Classes: Fun, interactive sessions to spark curiosity about healthy eating.
Workshops are hosted monthly and are often led by guest speakers — nutritionists, chefs, eco-entrepreneurs, and educators.
Celebrations
Seasonal Celebrations
Every quarter, we celebrate the rhythms of the seasons with farm festivals that combine food, music, and community. These gatherings are:
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A chance for members to connect with each other.
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A celebration of the crops in season.
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A way to showcase the impact of sustainable farming.
Examples include Spring Greens Festival, Summer Tomato Gala, and Autumn Herb Feast — each designed to make food an occasion, not just a routine.
Membership
Exclusive Access, Intimate Scale
Unlike public farm visits or cooking classes, AnnPriya experiences are private and invite-only. Attendance is capped to maintain intimacy, and all events are designed to feel like a celebration among friends, not a crowd.
Members
always feel valued
and seen
Events
remain personal, not
commercial
The atmosphere
reflects the luxury of belonging to AnnPriya
Testimonials
"The harvest dinner was unforgettable. Sitting in the greenhouse, surrounded by the very plants we were eating, felt like a dream. It reminded us of how food should be experienced."
Neelam
AnnPriya Member
"My kids loved the farm tour. They came home talking about roots, misting, and microgreens. Suddenly, eating greens wasn’t a chore for them."
Raghav
AnnPriya MemberUpcoming Experiences
Upcoming Experiences
Summer Harvest
Dinner
September 14, 2025
Farm Tour for
Members
October 5, 2025
Why It Matters
AnnPriya is not just about eating better food. It’s about living a better lifestyle — one rooted in sustainability, exclusivity, and joy. These experiences transform farming from something invisible into something intimate, engaging, and beautiful.
They also help members feel part of a community that values purity and responsibility, reinforcing why AnnPriya is more than a farm. It’s a movement.
Faq Us
Frequently Asked Questions About Experiences
1. Are experiences included in the membership fee?
Yes. Most tours and workshops are included. Harvest dinners may carry a nominal additional fee, especially for guest chefs.
2. Can I bring non-member guests?
Yes. Members may extend guest invitations to select experiences for an additional charge.
3. How often are events held?
Typically 1–2 events per month, with seasonal highlights.
Be Part of the Table
Membership doesn’t just give you weekly produce. It gives you access to a world of curated, unforgettable experiences.
If you want to taste basil where it’s grown, dine inside a living greenhouse, or learn how to turn microgreens into superfood meals, there’s only one way in: AnnPriya Membership.
