We know that choosing AnnPriya is not just about buying vegetables — it’s about committing to a new way of living and eating. It’s natural to have questions. Here, we’ve gathered answers to the most common queries around membership, delivery, farming practices, and sustainability.
Because exclusivity guarantees quality. We deliberately cap membership to maintain the highest standards, avoid overproduction, and keep the experience intimate.
Membership is invite-only. You can request an invitation through our membership page. Our team reviews applications, and if selected, you’ll be contacted for onboarding.
No. Memberships are non-transferable to preserve integrity and exclusivity. If you move outside our delivery radius, you may pause or discontinue, and the spot will be offered to a waitlisted family.
Because what we offer is rare: same-day harvest-to-home delivery, 100% pesticide-free farming, and a personalized experience designed only for 500 families. It is not a mass-market product — it is exclusive by design.
Membership is priced at ₹2,40,000 annually (₹20,000/month). Payment can be made monthly, quarterly, or annually (with benefits for annual upfront).
We deliver within a 150 km radius of Jaipur, ensuring freshness and timely service.
Most families receive their boxes within 4–6 hours of harvest. Members may choose preferred delivery windows.
We maintain a full cold chain system, from greenhouse to doorstep, using insulated recyclable boxes.
Yes. Members can log into their portal and pause deliveries for travel or personal reasons.
Our member support line ensures same-day responses to resolve delivery concerns.
We use vertical farming, hydroponics, and aeroponics. These methods eliminate soil dependence, save water, and guarantee pesticide-free produce.
While the traditional “organic” label is tied to soil-based farming, our methods are pesticide-free, chemical-free, and sustainable, aligning with global organic standards.
Yes — they often taste fresher, sweeter, and crisper because they absorb nutrients more efficiently. Basil and cherry tomatoes, for example, have intensified flavors compared to conventional varieties.
No. AnnPriya is GMO-free.
No. Our lights mimic natural sunlight with optimized wavelengths, ensuring growth is steady, safe, and nutrient-rich.
Boxes include a mix of leafy greens, herbs, fruiting vegetables, and microgreens. For example:
Yes. Members can personalize boxes based on preferences and family needs.
Because it’s harvested on the same day as delivery, it stays fresh longer than store-bought greens — typically 5–7 days when refrigerated.
Yes. Each box comes with a chef-designed recipe card, and the Journal offers extended recipes and cooking tips.
Our hydroponic and aeroponic systems save up to 90% more water compared to soil-based farming.
Plant residues are composted. Packaging is recyclable. Our model is designed for minimal waste.
Yes. Solar energy is being integrated into our greenhouse operations, with expansion planned.
Yes. We publish quarterly sustainability reports that detail water savings, carbon reduction, and waste minimization.
Yes. Most events are included. Some premium dinners may carry a nominal fee.
Yes. Members can extend guest passes for select events.
On average, 1–2 events per month, with seasonal highlights each quarter.
We conduct regular lab testing for contaminants and maintain strict hygiene protocols.
Yes. Members receive transparency reports and can request greenhouse visits.
Extremely. We never share or sell member data. Full details are in our Privacy Policy.
Each week, members receive a curated selection of greens, herbs, and vegetables — fresh, seasonal, and always changing.
                                        
                                        
                                        
                                        By joining, you’re not just buying food — you’re becoming part of an ecosystem that believes in luxury with responsibility.
                            
                            If you didn’t find your answer here, reach out to us directly. We’d love to talk.